June 1 routine inspection – Result: active.

More: Civil rights complaint filed against MSU alleges discrimination against 'white males'ĭomino's Pizza, 1241 E. No violations cited at time of inspection. June 2 routine inspection – Result: active. No violations observed during the inspection.ĭani's Flour Pot Bakery, 1427 E. No violations cited at time of inspection.Ĭlub Demonstration Services, Inc, 279 N. June 5 routine inspection – Result: active. One non-priority violation: Observed raw shell eggs stored over ready-to-eat foods, which were then moved to bottom shelf.Ĭhipotle Mexican Grill No. One priority violation: Observed hummus in walk-in cooler measured at 45 degrees, and was voluntarily discarded. June 2 routine inspection – Result: permitted with re-inspection. No non-priority violations.Ĭherry Picker Package and Fare, 601 S. One priority violation: Observed coleslaw sitting in ice bath at 57 degrees when required to be at 41 degrees or below. No non-priority violations.Ĭedars Restaurant, 3322 S. One priority violation: Observed cream cheese sitting out at room temperature and measuring 74 degrees Fahrenheit, when required to be held at 41 degrees or below.

No violations cited.īraum's Ice Cream No. Establishment has a new cooler and butter is being kept in the self-serve cooler now. Priority violations were corrected prior to re-inspection. No violations noted at time of inspection.īaymont Inn & Suites, 1610 E. June 7 routine inspection – Result: active. No violations cited at time of re-inspection.Īvanzare Italian Dining, 1908 S. One non-priority violation: Observed wet mops stored in bottom of mop sink.Īrchie's Italian Eatery, 1410 E. No violations observed.Īrby's Roast Beef Restaurant No. food establishments inspected this week need a second lookĪramark-Chase, 303 Republic Road, Springfield. Here are food inspections from the last week: Non-priority violations alone do not directly affect food safety, such as dirty floors, sticky tabletops or outside trash cans not being covered. Multiple priority violations can lead to an establishment being shut down. Priority violations impact the safety of the food, such as cross contamination between raw and ready-to-eat food, improper food temperature and poor personal hygiene and employee health. Issues found during inspection fall into either priority or non-priority violations. More: Frequent reader of Greene County food inspections? Here's what inspectors want you to know Consumers who want to know whether a violation is a one-time thing or a pattern are encouraged to refer to previous reports.

Restaurants preparing food from raw ingredients are inspected more often 'than convenience stores that serve only non-potentially hazardous foods, such as popcorn and soda,' according to the Springfield-Greene County Health Department.Įach report identifies what was happening at the establishment at that time. Any potentially hazardous food in the cooler was voluntarily discarded.Īccording to the report, a re-inspection will take place on or after June 9 to verify that the prep cooler is holding food at the correct temperature, 'as well as some of the other violations.'įood inspections take place one to three times a year, depending on the type of food served, the population served, difficulty of food preparation and past history. The restaurant also had two priority violations: a prep cooler not holding food below 41 degrees, and the presence of 'drain flies' and a spider behind the ice machine. A June 6 report listed 'menu states chicken-fried steak but facility is serving pork tenderloin instead' as one of the restaurant's nine non-priority violations. A Springfield restaurant was cited for advertising chicken-fried steak but serving pork tenderloin, according to the June 6 Springfield-Greene County food inspection report.Ī March food inspection report noted that Lorena's Cafe, 513 West Bypass, had been selling the tenderloin as steak, and that if the violation was still happening by the next routine inspection, that the restaurant would be cited.

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