Frango mint how to#

The ingredient list to make these minty, melt-in-your-mouth chocolates is short and sweet. Hand Mixer: You will use this to cream the butter so that it becomes nice and fluffy, and then to mix the cooled chocolate mixture into the butter.Ĭopycat Frango Mints are gluten-free and vegetarian, and can easily be made dairy-free.Spatula: you will use this to scrape all of the chocolate mixture into your pan, and smooth the top.You can use either an instant-read thermometer, which is typically more preceise, or a candy-thermometer which frees up one of your hands because it clips right onto the side of the pot (though if you are using a bowl as your double boiler, it may not fit). You want to make sure the temperature gets high enough to kill any potentially harmful bacteria, but not so high that it cooks the eggs. In this case, you will be using it to pasteurize the eggs. Instant-Read Thermometer or candy thermometer: A thermometer is a must with most candy-making recipes.Alternatively, you could use a hand mixer, which you'll also need, but when working with a double-boiler and thermometer, I find a whisk is easier to manage. Whisk: You will use the whisk to beat the eggs, and continue to beat them while they pasteurize so they cook evenly.Parchment Paper: You will use this for lining the baking pan to make your candy-making as mess-free as possible.Alternatively, you can pour the mixture into mini paper or silicone cupcake liners, or simply spoon or pipe them into mounds on a parchment-lined baking sheet. 8x8' baking pan: This is only required if you want to cut your mints into perfect squares.You will need a few items to successfully make these melt-in-your-mouth morsels of chocolate mint deliciousness: Once the chocolate is set, remove the parchment containing the chocolate from the pan, peel the parchment from the chocolate, and cut into squares. At this point, the chocolate mixture is smoothed into a pan and refrigerated to set. The chocolate-egg mixture needs to cool completely before mixing it with the butter (which has been creamed together with the powdered sugar, vanilla, and peppermint extract) to prevent the butter from melting. The double-boiler is also used to melt the chocolate used in the recipe (simply add the chopped chocolate to the bowl containing the pasteurized eggs, stir them together, and the chocolate will begin to melt.) Copycat Frango Mints are a perfect homemade Holiday Gift for anyone who loves chocolate and/or mint. Once the eggs reach 140☏, remove them from the heat immediately to ensure that they don't continue to heat and become cooked. Use an instant-read or candy thermometer to monitor the temperature of the eggs, while continuing to beat them with the whisk to ensure that they heat evenly. Place the eggs in the bowl of the double boiler, and beat with a whisk. This is accomplished with a double boiler (it's easy to make your own by setting a glass or metal bowl over a pot containing a small amount of simmering water) and thermometer (see below). The point of pasteurizing eggs is to heat them enough to kill any potential harmful bacteria, but not heat them to the point that they become cooked. Note that if you are able to purchase eggs that are already pasteurized, you can skip this step.

At one time, I may have simply done the same, but after suffering from salmonella foodborne illness several years ago (though I may note, NOT due to eggs), I do not take that risk anymore. When I was browsing existing Copycat Frango Mints recipes, I found that most of the recipes simply used raw eggs.

Making your own Frango Mints involves pasteurizing eggs. The ingredient list is short, and you probably already have all of the ingredients in your pantry and fridge.

Frango mint how to#

How to make Copycat Frango Mints:Īs far as candy-making goes, this recipe is pretty easy. Frango Mints are mint-chocolate truffles that were originally made by Frederick & Nelson department stores, and continue to be sold at Macy's. I thought about them periodically over the years and decided to try my hand at making something similar. I learned that the melt-in-your-mouth chocolate mints that I tried were made in the very store where I tried them (Macy's on State Street, formerly Marshall Field's).

They were later made popular by Marshall Field Department Store, and continue to be sold at Macy's. Frango Mints are chocolate-mint-flavored truffles that were originally made by Frederick & Nelson Department Stores.