Banana pudding recipe from scratch how to#
Banana pudding recipe from scratch full#
Banana pudding recipe from scratch plus#

BUTTER: Butter smooths out the texture, firms the pudding as it chills, and adds flavor.

If you have it, vanilla bean paste with the obvious black specks will take this recipe up a notch.

VANILLA EXTRACT: This flavoring adds so much character to the banana pudding.

I use sea salt, but table salt or Kosher salt is also good.

SALT: You need a lot, but a bit enhances the sweetness.

I’m guessing non-dairy milk, such as almond or cashew, would work, but I haven’t tested it. Of course, the higher the fat content, the richer the final product.

MILK: Any dairy milk, from fat-free to whole milk, will work.

Use bleached or unbleached-it doesn’t matter.

FLOUR: The recipe is formulated for plain flour, aka all-purpose flour.

(50 grams per whole egg.) If you’re wondering what to do with the egg whites, this Birthday Angel Food Cake with Chocolate Ganache recipe is my favorite.

EGG YOLKS: I designed all of my recipes for large eggs.

I have not tested this recipe for any substitutions of this ingredient. Write the time down and you won’t have to think about it again. Pay attention the first time or two that you make the pudding to determine the proper cooking time. If your oven is old or small, it may take longer. Less time will be required if your oven is relatively new and more powerful. My microwave is SLOW but requires only 7 minutes or less to thicken the pudding. The blender and pyrex bowl you use in the microwave will clean up easily. You no longer need to worry about scorching and then having to scrub the pan.

Banana pudding recipe from scratch plus#

This is a huge plus in my book, especially when I don’t feel like cooking. This recipe is so uncomplicated that you can memorize it. The cooked pudding should come out smooth, assuming you don’t forget to whisk it occasionally. The custard mixture will go into the microwave silky smooth. Mix all of the vanilla pudding ingredients in a flash with a blender or food processor. Why you’ll love this simple banana pudding recipe: 1.

Banana pudding recipe from scratch how to#

How to make banana pudding in a microwave:.Why you'll love this simple banana pudding recipe:.We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website.

Banana pudding recipe from scratch full#

“So I attempted this a second time, today, and it came out perfect!!! The neighbors are going to love it!!!” – MalissaĪre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more.

“Wow! This photo brought me right back to my Mom’s kitchen years ago – this is the Pyrex type dish she made her beautiful Banana Pudding in – always with meringue (whipped cream is just not the correct Southern way). Grandma would approve, grandma would be proud.” – Sierra Let me tell you this recipe came to the rescue. The meringue turned out perfect! My kids seemed to love it! I use to rely on my grandmother to make the banana pudding, but since she passed away I had to learn to make it myself.

I did add a little more sugar because I have a sweet tooth. Wonderful feedback on this recipe: “Just made this and it turned out perfectly. If you are not a fan of meringue just use cool whip. Some people don’t like putting a meringue on it, but honestly for the old fashioned version the meringue is a must. This recipe takes me right back to my childhood. I honestly believe banana pudding made from scratch is the only way to make it. Banana pudding ingredients are super simple! A great way to use up bananas, too! This old fashioned classic is always a treat. I almost hate to make this because I can make myself sick on it. We love anything with bananas and banana pudding is our favorite.